Slow Cooked Sundays at The Earl

Our Sunday Lunch options are available in addition to our current menu.

This is a sample menu and is subject to change, please check availability in advance.

Sunday Lunch

Featherblade of beef. £12.50

Confit shoulder of pork. £11.50

Slow cooked shoulder of lamb. £12.50

Roast chicken breast. £11.50

Apricot and chestnut roast. £11.00

All above served with seasonal vegetables, roasties, mash and giant Yorkshire puddings.


Pigs in blankets. £2.00

Duck fat roasties. £2.00

Mashed swede. £2.00

Sage and onion stuffing. £2.00

Potatoes Dauphinoise. £2.00

Braised red cabbage. £2.00

Cauliflower cheese. £2.00

Creamy mash. £2.00

Minted peas. £2.00