Slow Cooked Sundays at The Earl

Sunday lunches are available in addition to selected options from our current À la carte menu.

This is a sample menu and is subject to change, please check availability in advance.

Sunday Lunch

Featherblade of beef. £13.50

Confit shoulder of lamb. £13.50

Roast pork shoulder. £12.50

Roast chicken breast. £11.50

The Earl’s nut roast. £11.00

All above served with seasonal vegetables, roasties, mash and giant Yorkshire puddings.


£2.50 each.

Pigs in blankets.

Duck fat roasties.

Sage and onion stuffing.

Braised red cabbage.

Cauliflower cheese.

Minted peas.

Bread, olives & oils.

Winter vegetables.

Chips & chilli jam.

Skin on chips.

Onion rings.

House salad.