Slow Cooked Sundays at The Earl
Our Sunday Lunch options are available in addition to our current menu.
This is a sample menu and is subject to change, please check availability in advance.
Featherblade of beef. £12.50
Confit shoulder of pork. £11.50
Slow cooked shoulder of lamb. £12.50
Rpast chicken breast. £11.50
Apricot and chestnut roast. £11.00
All above served with seasonal vegetables, roasties, mash and giant Yorkshire puddings.
Pigs in blankets. £2.00
Duck fat roasties. £2.00
Mashed swede. £2.00
Sage and onion stuffing. £2.00
Potatoes Dauphinoise. £2.00
Braised red cabbage. £2.00
Cauliflower cheese. £2.00
Creamy mash. £2.00
Minted peas. £2.00