Slow Cooked Sundays at The Earl
Sunday lunches are available in addition to selected options from our current À la carte menu.
This is a sample menu and is subject to change, please check availability in advance.
Featherblade of beef. £13.50
Confit shoulder of lamb. £13.50
Roast pork shoulder. £12.50
Roast chicken breast. £11.50
The Earl’s nut roast. £11.00
All above served with seasonal vegetables, roasties, mash and giant Yorkshire puddings.
Pigs in blankets.
Duck fat roasties.
Sage and onion stuffing.
Braised red cabbage.
Bread, olives & oils.
Chips & chilli jam.