A La Carte Menu

This is a sample menu and is subject to change. Please check availability of specific dishes in advance.

Our A la carte menu is available 12-3pm and 5-9pm Monday to Saturday.

Selected A la carte options also available on Sunday alongside traditional roasts.


Starters

Thai sweet potato soup with lime crème fraîche and roti bread. (v) £5.00

Walnut and herb crusted goats cheese with a roasted beetroot salad. (v) (n) £6.50

Feta and spinach filled filo parcel with cauliflower puree and olive tapenade. (v) £6.50

Thai lemongrass chicken, lettuce cups and roasted peanuts. (n) £7.00

Chairman Mao's red belly pork. £7.00

Fresh pot of Scottish mussels, marinière or Hong Kong stylewith crusty bread. £7.50

Rare beef salad with salt and pepper squid and garlic aioli. £7.50

Seared scallops, crispy black pudding, spiced apple purée. £10.00

Tempura king prawns, green tea soba noodle salad. £10.00


Mains

Moroccan vegetable tagine, cous cous and flat bread. (v) £12.00

Tender lamb rendang curry, jasmine rice, roti bread and pineapple salsa. £15.00

Herb crusted cod fillet, smoked haddock, tiger prawns and herb cream. £15.00

North Sea beer-battered haddock, skin on chips, dill pickles & minted peas. £12.50

Goan monkfish and prawn curry with jasmine rice and coriander oil. £16.00

Wild mushroom and truffle risotto, charred asparagus and crispy hens egg. (v) £12.00

Tandoori mixed grill, squash purée, crispy potatoes, roast tomato, onion rings and raita. £18.00

Roast belly pork with black pudding, apricots, creamy mash and thyme jus. £15.00

Chargrilled 8oz Rump or Sirloin steak, roast tomato and mushrooms, black pepper butter and skin on chips. £16.00 / £18.00

Vietnamese shaking beef, stir fried beef, tomato, chilli and pineapple, hot and sour sauce and Jasmine rice. £17.00


Sides

Minted peas. £1.50

Onion rings. £2.00

House salad. £2.00

Creamy mash. £2.00

Peppercorn sauce. £2.50

Crusty bread and oils. £2.50

Chunky skin-on-chips. £2.50

Crusty bread and olives. £3.00

Chips and chilli jam. £3.00


Sweets

Sticky toffee pudding with butterscotch sauce and vanilla ice cream. £5.00

Trio of ice cream, lemon biscotti. £5.00

Lemon posset with ginger shortbread and fresh berries. £5.00

Hot chocolate fondant with salted caramel fudge and vanilla cream. £6.00

Apple and plum crumble with custard. £5.00

Mixed berry Eton mess. £5.00

European cheeseboard selection. £9.00


*Please inform our staff if you have any allergies or dietary requirements in advance.*

Please note a discretionary 10% service charge will be added to every bill.


Small Batch Artisan Roasted Coffee

Espresso. £2.00

Ristretto £2.00

Double Espresso. £2.50

Americano. £2.50

Cappuccino. £2.50

Mocha. £2.50

Latte. £2.50

Macchiato. £2.50

Flat White £2.80

Liqueur Coffees. £5.00

Our coffee is supplied by Tynemouth Coffee Co. a small batch artisan roasted coffee company. The specific blend is 'Bobby Dazzler' which is ethically sourced from Brazil and Colombia.


Other Hot Drinks

Tea £1.50

Birchall's Herbal Tea £2.00

Decaf Coffee £2.80

Nee Caffeine Hinny Coffee. £2.80

Vietnamese Coffee £3.00

Liqueur Coffee £5.00


After Dinner Tipples

Whiskeys/Bourbons

Jamesons. £4.00

Jack Daniel's. £4.00

J.D Tennessee Honey. £4.00

Makers Mark. £4.50

Glenmorangie. £4.50

The McAllen Gold. £4.50

Laphroaig Select. £4.50

Glen Fiddich 12yr. £4.50

Dessert Wine/Port/Cognac

Pink Moscato bottle. £15.50

Port. £4.00

Armagnac V.S. £4.50

Calvados Traditional. £4.50

Courvoisier V.S. £4.50

Remy Martin V.S.O.P. £4.50

Hennessy X.O. £6.50

Liqueurs/Digestif

Disaronno Amaretto. £3.50

Baileys. £3.50

Tia Maria. £3.50

Cointreau. £4.00

Pernod. £4.00

Drambuie. £4.00

Glayva. £4.00

Southern Comfort. £4.00

Crème fraîche

 

Crème fraîche

 

Lemon posset with ginger shortbread and fresh berries £5.00

Hot chocolate fondant with salted caramel fudge and vanilla cream £6.00

Apple and plum crumble with custard £5.00